Steamed chicken & vegetables with Asian style sauce
Steamed chicken & vegetables with Asian style sauce

Steamed chicken & vegetables with Asian style sauce

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Just arrange chicken breast and vegetables in a plate and put it in a steamer! This sauce is especially a must-try for Asian food lovers!

 

Ingredients

2-3 person
1 chicken breast
1 tablespoon cooking sake
3 leaves lettuce
7 young corn
5 okra
1/2 red pepper
1/2 yellow pepper
☆Sauce☆
10 cm leek (chopped in pieces)
1 Japanese new summer orange *1 table spoon of lemon juice is also fine
1 piece garlic (greated)
1 teaspoon ginger (greated)
1 tablespoon salad oil
1 tablespoon Nampra
1 teaspoon soy sauce
1 teaspoon oyster sauce

Steps

  1. Cut all the vegetables.
  2. Cut a chicken breast.
  3. Place the lettuce, chicken, and other vegetables in a heat resistant plate. Pour cooking sake on the chicken to make it softer.
  4. Boil hot water in a steamer and place a dish when it started boiling. Steam it for around 8-10 minutes until the chicken is well cooked.
  5. Use a cloth for a lid.
  6. Cut the leek into small pieces.
  7. Squeeze the juice of orange. Mix all the ingredients for sauce.
  8. Take out a plate once it finished steaming. Put the sauce on it and enjoy!!

 

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