BBQ Asian Chicken Thighs
BBQ Asian Chicken Thighs

BBQ Asian Chicken Thighs

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1 pack chicken thighs (with skin)
1/4 cup soy sauce
1/3 cup teriyaki sauce
3/4 cup bbq sauce(or more!)
Black Pepper
Garlic Powder


  1. Rinse and pat dry chicken thighs, then place into a large baking pan……
  2. Sprinkle Black Pepper and Garlic Powder over both sides of thighs…..
  3. Meanwhile mix together the soy sauce, teriyaki sauce and bbq sauce in a bowl, spread mixture over thighs…..
  4. Bake, uncovered at 400 degrees for an hour…..Your chicken will have a beautiful dark glaze over it !!!! 😋
  5. Serve with veggies or my Garlic Ramen Noodles and enjoy!😋

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